Specialty Food Association Debuts Lifetime Achievement Awards
Recipients to be Honored at Summer Fancy Food Show

NEW YORK (June 23, 2014) — Today’s thriving specialty food industry was built by the brilliance and hard work of many members of the Specialty Food Association. To honor those who have pioneered the way, the Association announces the debut of its Lifetime Achievement Awards.

As defined by the Association’s Lifetime Achievement Awards Committee, the purpose of the Award is to “identify and celebrate the actions and special qualities of those persons widely recognized as having grown the industry, improved the Association, inspired companies and nurtured individuals.”

Working from a list of more than 100 individuals, the Committee selected the following specialty food leaders as recipients of the inaugural Lifetime Achievement Award:

  • Harold Anderson, Haddon House Food Products, Inc., Medford, N.J.: A visionary who became one of the most respected and successful men in the specialty food industry. This distributor is remembered for his exceptionally ethical business approach (awarded posthumously).
  • Mario Foah, Foah International, Atlanta: Foah pioneered the introduction of Italian specialty foods into the U.S., beginning in 1952, and fostered the popularity of balsamic vinegar, sundried tomatoes, and even espresso machines.
  • Anthony R. “Tony” Matthews, Food From Britain, Atlanta: Matthews built the presence of imported British foods throughout the U.S., Canada and Mexico via innovative promotions and partnerships.
  • Max Ries, Reese Finer Foods, Chicago: Max Ries was a showman who created a market for specialty foods through the introduction of innovative products and marketing acumen (awarded posthumously).
  • Russ Vernon, West Point Market, Akron, Ohio: Vernon demonstrated that specialty foods could be in demand beyond the East Coast. His West Point Market in Akron is regarded as one of the outstanding specialty food retailers in the U.S

To learn more about these leading figures in specialty food, click here.

The Lifetime Achievement Awards will be presented at the Summer Fancy Food Show as part of the red-carpet keynote event and sofi™ Awards ceremony. The event is Monday, June 30 at 5 p.m. at the Jacob K. Javits Convention Center.

A special display about the lives and accomplishments of the Lifetime Achievement honorees will be presented at Javits Center in the center’s Crystal Palace throughout the show. The show takes placeJune 29 – July 1. It is the largest trade show in North America devoted exclusively to specialty food and beverages. Learn more.

Press Registration
The Fancy Food Show is a trade-only event. The Specialty Food Association provides complimentary press badges to qualified media. Learn more and register.

Exhibitor News: specialtyfood.com/summernews

Fancy Food Show App: Exhibitor List, Maps, and more: specialtyfood.com/showapp

About the Specialty Food Association
The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they produce. Established in 1952 in New York, the not-for-profit trade association provides its 3,000 members in the U.S. and abroad the tools, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association (formerly the National Association for the Specialty Food Trade, Inc.) owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi Awards honoring excellence in specialty food. Learn more at specialtyfood.com.